Morrisons英國UHT脫脂牛奶6 X 1升

Empty the cream right into a bowl and blend effectively for higher consistency. Preserve refrigerated as soon as opened. For desserts that want whipping cream (like muffins and mousses), merely chill in a single day. Pour into a bowl and beat till stiff. Preserve in a cool place, however, don't freeze, besides when making ice cream